1. The weight of the loaded goods shall not exceed the rated load weight.

2. When loading goods, it should be handled with care, and barbaric operation is strictly prohibited. The goods should be placed in a regular and stable manner; The goods shall not be moved from the rear of the body to the front of the body by means of emergency braking to avoid damage to the body and front panel.

3. It is strictly forbidden to load unpacked bulk goods (such as wheat, corn, sand, etc.) in the box to avoid damage to the body of the box.

4. When loading refrigerated goods, there should be a certain gap between the cargo and the wall of the box to ensure the normal circulation of the air conditioner; And the stacking height of goods shall not exceed the limit line.

5. The meat hook car shall distribute the goods evenly on the rails of each meat hook on the roof, and the number of meat hooks between each two chain seats shall not exceed 3 (refers to the number between the adjacent maximum chain seats). The carriage of the meat hook car shall be equipped with cargo tank and a certain number of nylon pull belts or gear rods to separate the suspended meat products by means of pull belt or gear rod, In order to reduce the damage caused by the heavy swing of goods during driving. When driving, the chain on the chain seat must be fastened to reduce the damage to the body of the box when the meat goods slide forward and backward.

6. The front end of the suspended goods shall be fixed by pulling belt or gear bar to avoid damage to the front plate caused by the front cargo during emergency braking.

7. When the vehicle is running, emergency braking and sharp turning shall be avoided as far as possible to prevent damage to the panel caused by goods.

8. For vehicles without aluminum guide rail installed on the base plate, it is strictly forbidden to load and unload goods by forklift in the box; Otherwise, the customer shall be responsible for all the consequences.